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The red dress hanging in the window on Via Condotti isn't Valentino Garavani red

Marcus Wright··5 min

The red dress hanging in the window on Via Condotti isn't Valentino Garavani red. It's close—a saturated poppy that photographs well—but it lacks the particular density of pigment the founder spent eighteen months perfecting in 1959. That original red, Rosso Valentino, required a specific ratio of cadmium to alizarin that most dye houses considered uncommercial. Garavani kept the formula anyway. For forty years, that red was how you recognised the house from across a room.

Today, Valentino operates at a scale Garavani never imagined. The maison reported €1.4 billion in revenue for 2023, up seventeen per cent year-on-year. There are 267 directly operated boutiques. The handbag category—practically non-existent when Garavani retired in 2008—now represents forty-two per cent of total sales. The house is profitable, expanding, and visibly uncertain about what it wants to say.

Garavani's Valentino: precision and restraint

Valentino Clemente Ludovico Garavani opened his atelier on Via Condotti in 1960 with backing from his partner, Giancarlo Giammetti, and a conviction that couture meant construction, not decoration. He had trained under Jean Dessès in Paris, apprenticed briefly at Guy Laroche, and returned to Rome with a specific idea: evening wear built on the same engineering principles as tailoring. His dresses used interior boning, hand-set sleeves, and seams that distributed weight across the body rather than hanging from the shoulder. The effect was sculptural without being rigid.

The red came a year later. Garavani saw a performance at the Barcelona Opera—accounts differ on whether it was Medea or Carmen—and became fixated on the particular crimson used in the costumes. He returned to Rome and began testing dye lots. The shade he settled on had enough blue to photograph as wine in certain light, enough yellow to hold against black, and enough saturation to register from the back of a ballroom. He used it for a cape-backed gown in his 1962 collection. Buyers called it "that Valentino red." The name stuck.

By the mid-sixties, the atelier employed seventy-three seamstresses and held two couture shows annually. Garavani's work from this period—particularly the white collection of 1968, shown entirely in ivory silk and lace—established the house vocabulary: clean lines, concealed fastenings, embroidery used structurally rather than decoratively. Jacqueline Kennedy wore Valentino to her wedding to Aristotle Onassis. The house became shorthand for a specific kind of elegance, one that required a straight spine and good posture to pull off.

Garavani sold the business to HdP in 1998 for approximately £210 million, stayed on as creative director for another decade, then retired to a château outside Paris. He was seventy-six. The house he left behind was profitable, prestigious, and entirely dependent on his aesthetic judgement.

The Piccioli era: volume and colour

Pierpaolo Piccioli, who took sole creative control in 2016 after eight years co-directing with Maria Grazia Chiuri, pushed Valentino in a direction Garavani would likely not have recognised. Where the founder favoured restraint, Piccioli embraced abundance. His collections ran to ninety looks. He used colour—not just Rosso Valentino but fuchsia, chartreuse, acid yellow—in combinations that required confidence to wear. His spring 2019 show opened with sixty consecutive looks in a single shade he called Pink PP. It photographed brilliantly. It also required a particular body type and self-assurance that limited its commercial reach.

Piccioli's Valentino sold well in specific categories. The Rockstud bag, introduced under the previous creative directors but expanded under his tenure, became the house's most profitable product. The VLogo hardware, launched in 2019, performed similarly. Ready-to-wear was more complicated. Piccioli's evening gowns—often featuring kilos of tulle, complex draping, and construction that required multiple fittings—sold to a narrow client base willing to spend €15,000 on a dress they'd wear twice. His daywear, which leaned heavily on logo sweatshirts and printed T-shirts, felt disconnected from the couture vocabulary.

The tension became visible in the numbers. Valentino's accessories grew twenty-six per cent in 2022; ready-to-wear grew eight. The gap widened in 2023. Piccioli's last show, presented in March 2024, featured several extraordinary pieces—a black coat with sleeves that extended past the model's fingertips, a white gown with a neckline that somehow suggested both a turtleneck and a plunge—but the collection as a whole felt like a designer working at the edge of his own vocabulary.

Piccioli and Valentino parted ways that month. The house announced the separation as mutual. He has not yet taken another position.

Valentino under Kering: the commercial question

Mayhoola, the Qatari investment fund that acquired Valentino in 2012 for roughly €700 million, has spent the past twelve years trying to solve a problem most heritage houses face: how to grow revenue without diluting the brand. The solution, so far, has involved opening more stores, expanding accessories, and investing heavily in digital marketing. Valentino's Instagram account has 17.2 million followers. The house runs targeted campaigns on WeChat for the Chinese market, where sales grew thirty-one per cent in 2023 despite broader luxury slowdown.

The creative director position remains open. Industry speculation has centred on several names—Alessandro Michele, freshly departed from Gucci; Matthieu Blazy, whose work at Bottega Veneta suggests an understanding of craft; Jonathan Anderson, who would bring conceptual rigour. None of these appointments would be safe. Michele's maximalism might alienate Valentino's core evening-wear clients. Blazy's quietness could disappear under the house's commercial pressure. Anderson rarely stays anywhere long.

What Valentino needs, structurally, is a designer who can make the accessories and ready-to-wear feel like they come from the same place. The current collection—available in boutiques now, designed by the in-house studio—is competent and inoffensive. The tailoring is clean. The evening pieces reference the archive without copying it. The bags sell. But there's no centre to it, no organising idea beyond "this is what Valentino makes."

The house has time. Revenue is strong, the boutique network is profitable, and Mayhoola has shown patience with long-term brand building. But patience has limits. The spring 2025 collection, scheduled for September, will be the first full statement from whoever takes the role. That show will need to do two things simultaneously: reassure existing clients that Valentino still understands elegance, and give younger customers a reason to choose this house over Loewe or The Row.

What remains

There's a gown in the Valentino archive, made in 1971, that Garavani considered among his best work. It's cut from ivory silk faille with a neckline that sits precisely at the collarbone and a skirt that moves in one unbroken line from waist to floor. The construction is invisible. There are no zips, no hooks, no obvious fastenings—the dress closes with thirty-two hand-sewn snaps concealed inside the seam. It takes four minutes to put on if you know the sequence. The woman who commissioned it wore it to three state dinners and her daughter's wedding.

That dress represents a kind of luxury the current market doesn't quite know how to price. It requires time, skill, and a client willing to stand still for fittings. It doesn't photograph particularly well. You'd never see it on Instagram. But it remains, in the archive, as a reminder of what the house was built to do.

Valentino today is trying to be several things at once: a couture atelier, a accessories brand, a ready-to-wear label with global reach. The next creative director will have to choose which of those identities leads. Garavani, watching from his château, likely has opinions. He's kept the formula for that red, after all. Just in case someone wants to use it properly.